Le Meridien Dubai - Creative Joys By Zohra Lakhani

If you consider yourself a true food enthusiast, be sure not to miss out on the flavourful delights awaiting you at Sukhothai, Le Méridien Dubai. Every visit to this culinary gem is a celebration of taste, colour and creativity that will leave you in pure bliss. The combination of exquisite flavours, impeccable presentation and vibrant ambiance creates a dining experience that is unparalleled. Whether you’re a connoisseur or simply someone who appreciates good food, Sukhothai promises to enchant your taste buds and elevate your dining experience to new heights. Embark on a gastronomic adventure at Sukhothai – where every dish tells a story of tradition and flavour.

From authentic Thai curries to the mouth-watering Som Tum and Gai Yang, this Thai menu will transport you to the bustling streets of Thailand with every bite. Picture yourself savouring the aromatic Tom Yam soup or the delicate Phad Thai Goong, each bite a symphony of taste. Whether you’re a spice enthusiast or prefer a milder palette, Sukhothai’s menu has something to tantalize every taste bud. As you dine in the elegant ambiance of Le Méridien Dubai, let the culinary creations of Sukhothai whisk you away to the heart of Thailand, where every meal is a celebration of Asian cuisine.

When at Sukhothai, I never miss Gai Med Ma Maung and the flavourful Khao Phad – each dish is meticulously crafted to immerse you in a culinary oasis. Don’t miss out on the refreshing Crème Brûlée – a sweet finale to your gourmet adventure. Whether you are a seasoned Thai food aficionado or a first-time explorer, Sukhothai’s menu is sure to impress even the most discerning palates.

Thai Cuisine | Website: www.sukhothai-dubai.com | Address: Sukhothai, Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates.

Tom Yam Traditional soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice with your choice of vegetables, prawns or seafood.

Som Tum Traditional green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing with your choice of vegetables, prawns or seafood.

Gai Med Ma Maung Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions.

Khao Phad Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander.

Gai Yang Grilled marinated chicken fillet served with spicy sauce and sticky rice.

Crème Brûlée Pandan crème brûlée with coconut ice cream

Are you up for choosing your ingredients for the chef to prepare a personalized recipe? If yes, Seafood Market is the place to be! : )

Nestled within the luxurious Le Méridien Dubai Hotel & Conference Centre, Seafood Market promises an authentic Far Eastern style culinary journey that will tantalize your taste buds. With 18 seawater tanks featuring live lobsters from Australia, New Zealand, Canada, and Oman, live crabs and local hammour, the restaurant is as unique and delectable as one can imagine.

The only seafood restaurant in Dubai that offers a wide variety of daily caught fresh fish and shell fish displayed supermarket style in large cold counter, also with wide selection of fresh vegetables and tropical fruits. A market style restaurant where you can shop for fresh seafood as well as the vegetables to accompaniment and have it prepared to your liking. With delicate flavours and a hint of authentic spices, this authentic Far Eastern style cuisine manages to leave you wanting more!

Far Eastern Cuisine | Website: www.seafoodmarket-dubai.com | Address: Seafood Market, Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates.

Green Mango & Crispy Fish Spicy Salad Peanut fish, green mangoes, onions, celery, tomatoes, dry shrimps, mint leaves, coriander leaves and lemon juice.

Deep Fried Crispy Prawns with Spring Onion Tempura prawns with spring onions.

Thai Tom Yam Kung Shrimps, straw mushrooms, lemon grass, lemon leaves, galanga chilli and lemon juice.

Fujian Seafood Fried Rice Shrimps, fish, French beans, spring onions, Chinese mushrooms and eggs.

Crispy Noodle with Mixed Seafood in Black Bean Sauce Egg noodles, prawns, scallops, fish fillet, squid, carrots, onions, spring onions and black bean sauce.

Strawberry Kilimanjaro Made with love and perfected over time.

Tag: Le Meridien Dubai

Experience the flavourful delights at Sukhothai – a food lover’s paradise at Le Méridien Dubai

Choose the fish and your favourite ingredients from Seafood Market – leave it to the chef for a flavourful personalized recipe!